| Number of guests |
Determines whether you need a lawn, a hall or a private villa, and often the minimum spend. |
What is the seating capacity, and the standing capacity, for this space? |
| Indoor or outdoor space |
Decides your rain and heat backup, and how late music can run. |
If the event is outdoors, what indoor or covered space is included? |
| Food and catering |
Usually the largest part of the bill, and the hardest to change later. |
Is the menu in-house or can we bring a caterer? Is it per plate or package based? |
| Decoration permissions |
Some properties insist on their own decorator; some allow outside vendors. |
Can we bring our own decorator and cake? Is there a décor charge or a setup window? |
| Music and DJ rules |
Sound limits and cut-off times vary, especially where the property is close to homes. |
How late is music allowed, and is there a volume limit or an indoor-only rule? |
| Parking |
Guests arriving in their own cars need space that does not block the road. |
How many cars can park on site, and is there overflow parking nearby? |
| Washrooms |
An often-overlooked detail that guests notice immediately. |
How many washrooms are accessible to our guests, and are they separate for men and women? |
| Weather planning |
Rain, heat and winter evenings all change how an outdoor plan works. |
What is the backup plan, and who arranges it if the weather changes? |
| Pool access |
Poolside celebrations usually need extra supervision and clear rules. |
Is pool use included, is there a lifeguard, and are there timing restrictions? |
| Accommodation |
Useful if relatives are travelling in or if the party runs late. |
How many rooms are available, and at what rate, if we add them to the booking? |
| Children's safety |
Shapes where you place play areas, food counters and water features. |
Is there a safe, enclosed area for children, away from the parking and pool? |
| Accessibility |
Older guests and anyone with limited mobility should not have to manage stairs or rough ground. |
Is there step-free access to seating, washrooms and the dining area? |
| Event timing |
The number of hours you actually get is often the real value in a booking. |
What time do we get the venue from, and until what time, including setup and cleanup? |
| Noise restrictions |
Neighbourhood or local rules can apply, particularly to evening events. |
Are there any local noise limits we should plan around? |
| Cake and décor vendor policy |
Some venues charge a fee or will not allow outside vendors at all. |
Is there an outside-vendor charge, and does the cake need to come from the venue? |
| Advance booking |
Dates get taken quickly in peak months, and holding a date is usually conditional. |
How much advance is required, and how long will you hold the date for us? |
| Cancellation policy |
Decides how much you lose if plans change or if the date has to move. |
What is the refund and rescheduling policy, and is it written on the booking form? |
| Total package cost |
Per-plate rates can hide extras that only appear on the final bill. |
What is the total payable amount, and what is not included in it? |